WebOct 30, 2024 · Add the onion, celery, and garlic and cook until tender. Add the flour and stir. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes. Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. Web2 pounds carrots scrubbed, skin-on, ends trimmed and chopped into rough 1/2-inch pieces 1 small head cauliflower or 1/2 large head, chopped into florets (about 3 cups florets) 1 whole yellow onion small, peeled and …

Instant Pot French Onion Soup - Well Plated by Erin

WebErin French’s passion is contagious and her simple but nuanced and detailed ingredient-focused cooking captivating. Think Wood-Smoked Leg of Lamb with Garlic Scape & Mint Pesto, Fried Green Tomatoes with … WebMar 1, 2015 · In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest. Add the butter and pulse until the mixture resembles coarse meal, with some pea ... jeffrey m smith kkr

Roasted Carrot Soup - Well Plated by Erin

Webchopped basil leaves coarse salt, to taste 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground turmeric olive oil Method Step 1 In a large saucepan heat olive oil over medium heat. Add chopped onion and sautè for a few minutes. Step 2 Add garlic, carrots, and celery and cook over medium-high heat for another 3-4 minutes. WebJun 21, 2024 - Explore Julie Dooley's board "Erin French recipes", followed by 121 people on Pinterest. See more ideas about recipes, kitchen recipes, food. WebRemove the thyme and bay leaf. With an immersion blender, puree the soup until smooth (or you can transfer to a regular blender in batches and puree it that way; be careful as hot soup will splatter; return the soup to the pot). Stir in the sage, nutmeg, and Parmesan. Taste and adjust the seasoning as desired. oy commodity\u0027s