WebNov 8, 2024 · Any harvested deer parts such as bone or meat trimmings should be double bagged in a non-porous garbage bag and disposed of in a landfill. If you are planning to get your deer tested for CWD, remove the head or extract the medial retropharyngeal lymph nodes and place them in a sealed plastic bag. WebNov 18, 2024 · Place the deer on its back, elevate its front legs, and spread its hind legs. Support the carcass in this position with rocks or sticks. ... Kitchen Processing. Store …
Deer Meat Guide: All the Most Common Deer Cuts and …
WebJun 15, 2016 · That step throws bone fragments into the meat, and is definitely one of the worst offenders for making venison taste like hell. Each of the deer’s legs are held together by ball-and-socket joints. Once you learn where these joints are, removing the legs is simply a matter of slicing away the muscle and separating the joints with your knife blade. WebApr 20, 2024 · quickly eaten by scavengers if discarded in the right spot. donation. By far, it appears dropping or leaving the carcass in the woods is the best solution to disposal. … productsbysofia
How To Butcher A Deer - Deer and Deer Hunting
WebNov 9, 2024 · Neck Meat: Cut any chunks of venison from the top neck to the windpipe. Saw the Backbone: Separate the front from the hind quarter once you clean up the front half. Sirloin: Start cutting from the knee to the hip and turn your knife 90 degrees to finish the cut. The remaining hind quarter: Remove all remaining meat on leg bones and other parts. WebNov 25, 2024 · A FULL, in depth breakdown of how to process and cut your deer from a PROFESSIONAL processor!Make sure you check out some more of our awesome hunting videos:... relbia wineries