WebBrowse the list of 375 Cooking acronyms and abbreviations with their meanings and definitions. Most popular Cooking abbreviations updated in March 2024 Web6 Baste - To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds colour and flavour. Baton / Batonnet -Items cut into pieces somewhat larger than allumette or julienne; 1/4 inch x 1/4 inch x 2 to 2 1/2 inches is the standard.
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WebB Culinary Terminology. Back of house (BOH): The back of the restaurant, where the kitchen, offices, and storage are located. Bain-marie: Cooking method that involves … WebMay 4, 2024 · Glossary of Cooking, Culinary and Fancy Food Terms from A to Z Examples of Common Cooking and Chef Terms. Our list of 101 … hot shower cold shower
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WebSep 27, 2024 · There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary for paella are rice, tomatoes, and saffron. Other … WebTo place vegetables or fruits into boiling water for a very short period of time (usually 30 seconds or less). Usually the food is then quickly moved to a bowl of ice water to stop cooking. Blanching seals in flavor and color. Helpful for preparing to freeze a food or to remove skins (such as on tomatoes and stone fruits). WebAltitude At altitude (above 3,000 ft.), adjustments may be needed in baking, cooking time, temperature and recipes. For example: • Water boils at 212˚F below 2,000 ft. and more quickly from 3,000 to 10,000 ft. (208˚-194˚F). Food requiring boiling (pasta, eggs, pudding/pie fi lling) will take longer to cook. hot shower early pregnancy