WebJun 10, 2024 · The CIS program was launched in 2012 under Agriculture Secretary Tom Vilsack after being authorized in the 2008 Farm Bill. Currently, 9 states participate in the … WebJun 10, 2024 · The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the State of South Dakota have finalized a Cooperative Interstate …
Cooperative Interstate Shipment (CIS) Establishments
Web(CIS) program described below. More than half of the States in the U.S. operate MPI programs. In States without MPI programs, the only option for meat and poultry inspection is USDA inspection. For more information on which States have State Meat and Poultry Inspection (MPI) programs, visit the Food Safety and Inspection Service’s Web site. WebMeat inspection is designed to determine the health of animals both prior to death (ante mortem) and after death (post mortem). In federal meat inspection plants, the process is carried out by primary product inspectors (PPIs) from the meat and poultry division of Agriculture and Agri-Foods Canada. The PPIs are overseen by a veterinarian. jerome kresse death notice
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WebThe Meat and Poultry Inspection Readiness Grant (MPIRG) program assists currently operational meat and poultry slaughter and processing facilities in obtaining a Federal Grant of Inspection under the Federal Meat Inspection Act (FMIA) or the Poultry Products Inspection Act (PPIA); or to operate as a State-inspected facility that is compliant with … WebAug 16, 2024 · Inspection of Meat Products The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection. WebThe CIS program allows participating state-inspected meat and poultry establishments to ship products across state lines. To qualify for the CIS program, a meat processor must … jerome k jerome three men in a boat pdf