WebJun 5, 2013 · Add all of the ingredients (bar the spinach and coriander) to you slow cooker and cook on low for 6 hours. Add the spinach and most of the coriander (leaving a little for garnish) and let cook for 15 more … WebMethod. Heat the oil in a large, non-stick frying pan over a medium heat. Add the vegetables, in batches if necessary, and fry for 4–5 minutes, stirring regularly, until lightly browned all over.

Veggie slow cooker hotpot recipe - BBC Food

WebSep 6, 2024 · Instructions. slow cooker: Spray a 7-8 quart slow cooker with nonstick cooking spray. Add the butternut squash, onions, apples, carrots, sugar, salt, black pepper, bay leaves, curry powder, cinnamon, ginger, garlic, and vegetable broth. Allow the soup to cook on the low heat setting for 7-8 hours or on the high heat setting for 4-5 hours. WebMethod. Heat the oil over a medium heat in a non-stick saucepan. Add the onion, butternut squash and red pepper. Cook for 5–10 minutes, stirring regularly, until the vegetables soften. draw merry dancing christmas cookies

Slow Cooker Chickpea Curry - Liana

WebSlow cooker – I used our 6.5L model, but you can use a different size and adjust the quantities as required. Onion and garlic cloves. Curry powder, salt and pepper. Chickpeas – I used tinned but you can use dried (more … WebJan 7, 2024 · Add all ingredients to the slow cooker except for spinach, garnishes and rice. Cook on high for 4 hours, or on low for 8 hours. Cook the basmati rice at some point … WebSep 17, 2014 · Heat oil in a large pan over medium heat and fry onion for 10min until softened. Stir in cauliflower, fry for 3min, then add butternut squash and curry paste … empowering life therapy